Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - Paperback
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Language:EnglishPublisher:New Shoe PressISBN-13:9780760398067ISBN-10:760398062UPC:9780760398067Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Meat, Canning & PreservingSize:9.20 x 7.50 x 0.40 inchesWeight:1.1508Product ID:SC1861RNS3
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Make the best homemade sausage with techniques from Nashville's Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage. Homemade Sausage Making for Beginners is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers James Peisker and Chris Carter guide you through all the necessary steps to create the very best...
Language:EnglishPublisher:New Shoe PressISBN-13:9780760398067ISBN-10:760398062UPC:9780760398067Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Meat, Canning & PreservingSize:9.20 x 7.50 x 0.40 inchesWeight:1.1508Product ID:SC1861RNS3
Chris Carter, a Nashville native who was born and raised in Hendersonville, made his entree into the restaurant industry when he was in high school working as a busboy. After graduating from Hendersonville High, he attended the University of Memphis, where he graduated with a degree in Hospitality Management. Throughout his time in college, Chris did promotions for a local radio station and...
Publisher: New Shoe Press
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