Homemade Ramen - Hardcover
by Sho Spaeth
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Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9781324020998ISBN-10:1324020997UPC:9781324020998Book Category:CookingBook Subcategory:Regional & Cultural, Courses & Dishes, Comfort FoodBook Topic:Japanese, Soups & StewsSize:10.10 x 8.30 x 1.00 inchesWeight:2.8726Product ID:SCSNFTC4M2
Homemade Ramen
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles.
Recipes...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9781324020998ISBN-10:1324020997UPC:9781324020998Book Category:CookingBook Subcategory:Regional & Cultural, Courses & Dishes, Comfort FoodBook Topic:Japanese, Soups & StewsSize:10.10 x 8.30 x 1.00 inchesWeight:2.8726Product ID:SCSNFTC4M2
Spaeth, Sho: - Sho Spaeth is lead editor and writer at ChefSteps, and was formerly a staff writer and editor at Serious Eats. He has lived in Hong Kong, Manila, and New Delhi, and currently lives in Brooklyn, New York.
Publisher: W. W. Norton & Company
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