Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes - Hardcover
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Availability:Out of StockContributor:Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contribution by)Publish date:2017-08-22Pages:376
Language:EnglishPublisher:Storey PublishingISBN-13:9781612129853ISBN-10:1612129854UPC:9781612129853Book Category:Cooking, Technology & EngineeringBook Subcategory:Specific Ingredients, Food Science, MethodsBook Topic:Meat, Canning & PreservingSize:9.10 x 8.20 x 1.00 inchesWeight:2.6522Product ID:SCV3FB7CD3
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage...
Language:EnglishPublisher:Storey PublishingISBN-13:9781612129853ISBN-10:1612129854UPC:9781612129853Book Category:Cooking, Technology & EngineeringBook Subcategory:Specific Ingredients, Food Science, MethodsBook Topic:Meat, Canning & PreservingSize:9.10 x 8.20 x 1.00 inchesWeight:2.6522Product ID:SCV3FB7CD3
Evelyn Battaglia, former executive editor of cookbooks and special interest publications at Martha Stewart Omnimedia and deputy editor of Everyday Food, and Mary Reilly, executive chef at Westfield State College and publisher of Edible Pioneer Valley, are the visionaries behind the completely revised 4th edition of Home Sausage Making. The original edition, authored by Charles G. Reavis, was...
Publisher: Storey Publishing
Contributor(s)
Charles G. Reavis, Evelyn Battaglia, Mary Reilly (Contribution by)
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