Home Curing of Bacon and Hams - Paperback
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Language:EnglishPublisher:Read Country BookISBN-13:9781406797558ISBN-10:1406797553UPC:9781406797558Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:MeatSize:8.50 x 5.50 x 0.17 inchesWeight:0.2205Product ID:SC6FZZJJF1
Home Curing of Bacon and Hams
Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham.Contents Include: Utilisation of the Different Parts of the Pig Body Proportions and Breed Type Priciples of Breeding in Relation to Curing Care and Management in Relation to Curing Slaughter Inspection of Offals and Carcass Methods of Cutting Premises, Equipment, and Utensils for Home Curing...
Language:EnglishPublisher:Read Country BookISBN-13:9781406797558ISBN-10:1406797553UPC:9781406797558Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:MeatSize:8.50 x 5.50 x 0.17 inchesWeight:0.2205Product ID:SC6FZZJJF1
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