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Home Canning and Preserving Cookbook For Beginners: An Effortless Guide of Water Bath and Pressure Canning with Tasty Meat, Bean, Jam Recipes and More

Home Canning and Preserving Cookbook For Beginners: An Effortless Guide of Water Bath and Pressure Canning with Tasty Meat, Bean, Jam Recipes and More - Paperback

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Availability:In StockContributor:Jason KitchenPublish date:2020-07-11Pages:132
Language:EnglishPublisher:Independently PublishedISBN-13:9798665360942ISBN-10:8665360948UPC:9798665360942Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.69 x 7.44 x 0.28 inchesWeight:0.5512Product ID:SC5J5FD0PR

Home Canning and Preserving Cookbook For Beginners: An Effortless Guide of Water Bath and Pressure Canning with Tasty Meat, Bean, Jam Recipes and More

From soups and stews, to meats, to Beans and Vegetables, home canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.

This Home Canning and Preserving Cookbook For Beginners includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils, also Specific instructions for first-timers...

Language:EnglishPublisher:Independently PublishedISBN-13:9798665360942ISBN-10:8665360948UPC:9798665360942Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.69 x 7.44 x 0.28 inchesWeight:0.5512Product ID:SC5J5FD0PR
Publisher: Independently Published

Contributor(s)

Jason Kitchen

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