Home Book of Smoke-Cooking Meat, Fish & Game - Paperback
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Language:EnglishPublisher:Stackpole BooksISBN-13:9780811721950ISBN-10:811721957UPC:9780811721950Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:Meat, Fish & SeafoodSize:9.02 x 6.08 x 0.41 inchesWeight:0.4497Product ID:SCTHNGETHR
Home Book of Smoke-Cooking Meat, Fish & Game
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Language:EnglishPublisher:Stackpole BooksISBN-13:9780811721950ISBN-10:811721957UPC:9780811721950Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:Meat, Fish & SeafoodSize:9.02 x 6.08 x 0.41 inchesWeight:0.4497Product ID:SCTHNGETHR
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