Home Baking Made Easy - For Beginners and Experts - Paperback
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Languages:EnglishPublisher:Adams PressISBN-13:9781446517680ISBN-10:1446517683UPC:9781446517680Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Cakes, PiesSize:8.50 x 5.50 x 0.08 inchesWeight:0.054Product ID:SCT9ZJA3FQ
This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Languages:EnglishPublisher:Adams PressISBN-13:9781446517680ISBN-10:1446517683UPC:9781446517680Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Cakes, PiesSize:8.50 x 5.50 x 0.08 inchesWeight:0.054Product ID:SCT9ZJA3FQ
Publisher: Adams Press
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