Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan - Hardcover
by Tim Anderson
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784885984ISBN-10:1784885983UPC:9781784885984Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Asia, Comfort FoodBook Topic:Japanese, EastSize:9.90 x 7.80 x 1.20 inchesWeight:2.3523Product ID:SCRY9KP24K
Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan
"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." - Jay Rayner "A fascinating, mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique cultural and culinary heritage." - Melissa...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784885984ISBN-10:1784885983UPC:9781784885984Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Asia, Comfort FoodBook Topic:Japanese, EastSize:9.90 x 7.80 x 1.20 inchesWeight:2.3523Product ID:SCRY9KP24K
Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the André Simon Awards), Your Home Izakaya and JapanEasy Bowls...
Publisher: Quadrille Publishing
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