Ho Jiak: A Taste of Malaysia - Hardcover
by Junda Khoo
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743799352ISBN-10:1743799357UPC:9781743799352Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Comfort FoodBook Topic:Asian, WokSize:9.70 x 7.40 x 1.10 inchesWeight:2.2531Product ID:SCYYRFQ7CV
Ho Jiak: A Taste of Malaysia
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to 'good eats', is Khoo's modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743799352ISBN-10:1743799357UPC:9781743799352Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Comfort FoodBook Topic:Asian, WokSize:9.70 x 7.40 x 1.10 inchesWeight:2.2531Product ID:SCYYRFQ7CV
Junda Khoo is a Malaysian chef and owner of successful and accoladed chain eatery Ho Jiak in Sydney. In 2022, Junda's innovative creations led to him being nominated as a finalist for Chef of the Year by Sydney Morning Herald's Good Food Guide. Ho Jiak Town Hall was also named as one of the top 80 restaurants in Australia by Gourmet Traveller and was awarded one Chef's Hat in recognition of the...
Publisher: Hardie Grant Books
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