History on Our Plate: Recipes from America's Dutch Past for Today's Cook - Paperback
by Peter Rose
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Languages:EnglishPublisher:Syracuse University PressISBN-13:9780815611189ISBN-10:815611188UPC:9780815611189Book Category:CookingBook Subcategory:HistorySize:8.90 x 5.90 x 0.30 inchesWeight:0.4Product ID:SC1K7YG65A
From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
Languages:EnglishPublisher:Syracuse University PressISBN-13:9780815611189ISBN-10:815611188UPC:9780815611189Book Category:CookingBook Subcategory:HistorySize:8.90 x 5.90 x 0.30 inchesWeight:0.4Product ID:SC1K7YG65A
Peter G. Rose is the author of The Sensible Cook: Dutch Foodways in the Old and New World and coauthor with Donna R. Barnes of Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life and Childhood Pleasures: Dutch Children in the Seventeenth Century
Publisher: Syracuse University Press
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