History of Indian Food - Paperback
$20.99
$21.99
-5%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 20 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Availability:In StockContributor:Anshumali PandeyTheme:Cultural Region/Asian, Cultural Region/IndianPublish date:3/18/2021Pages:192
Languages:EnglishPublisher:Notion PressISBN-13:9781638509530ISBN-10:1638509530UPC:9781638509530Book Category:HistoryBook Subcategory:AsiaBook Topic:SouthSize:8.00 x 5.00 x 0.44 inchesWeight:0.213Product ID:SC64P4NA8W
Food has also been a guiding force in national integration. Spices cultivated in south India are an integral part of Kashmiri cuisine up-north while the saffron produced in Kashmir gets used in south Indian delicacies. Food indeed is a unifying force.
India has a glorious tradition of healthy food. People in India have always res...
Languages:EnglishPublisher:Notion PressISBN-13:9781638509530ISBN-10:1638509530UPC:9781638509530Book Category:HistoryBook Subcategory:AsiaBook Topic:SouthSize:8.00 x 5.00 x 0.44 inchesWeight:0.213Product ID:SC64P4NA8W
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.