History of Bread in Iran - Paperback
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Language:EnglishPublisher:Mage PublishersISBN-13:9781933823775ISBN-10:1933823771UPC:9781933823775Book Category:Cooking, HistoryBook Subcategory:Courses & Dishes, History, Middle EastBook Topic:Bread, IranSize:9.25 x 7.50 x 0.37 inchesWeight:0.6702Product ID:SCMAT0E8FB
History of Bread in Iran
Given the importance of bread in the Iranian diet, it is surprising that its role in Iranian society has so far been ignored as a subject of study. Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau. In The History of Bread in Iran, Willem Floor, one of the foremost scholars of Iranian history, describes the beginnings of agriculture and bread-making,...
Language:EnglishPublisher:Mage PublishersISBN-13:9781933823775ISBN-10:1933823771UPC:9781933823775Book Category:Cooking, HistoryBook Subcategory:Courses & Dishes, History, Middle EastBook Topic:Bread, IranSize:9.25 x 7.50 x 0.37 inchesWeight:0.6702Product ID:SCMAT0E8FB
Publisher: Mage Publishers
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Original Paper Edition
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