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Historic Restaurants of Cincinnati: The Queen City's Tasty History

Historic Restaurants of Cincinnati: The Queen City's Tasty History - Hardcover

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Availability:In StockContributor:Dann WoellertPublish date:2015-08-17Pages:194
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540202147ISBN-10:1540202143UPC:9781540202147Book Category:History, Cooking, TravelBook Subcategory:United States, History, Food, Lodging & TransportationBook Topic:State & Local, RestaurantsSize:9.00 x 6.00 x 0.50 inchesWeight:0.9502Product ID:SCD3GKBGKX

Historic Restaurants of Cincinnati: The Queen City's Tasty History

Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to...
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540202147ISBN-10:1540202143UPC:9781540202147Book Category:History, Cooking, TravelBook Subcategory:United States, History, Food, Lodging & TransportationBook Topic:State & Local, RestaurantsSize:9.00 x 6.00 x 0.50 inchesWeight:0.9502Product ID:SCD3GKBGKX
Publisher: History Press Library Editions

Contributor(s)

Dann Woellert

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