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Description
Wake and bake with the official cannabis baking cookbook from High Times, the world's foremost magazine written by experts on all things related to weed, edibles, and beyond. Bake and learn how to get baked with Let's Get Baked! High Times: The Official Cannabis Cookbook! Create delicious CBD and THC-infused treats with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 recipes inspired by High Times Magazine, this cookbook takes readers on an edible journey to bliss and relaxation. This cookbook also includes plenty of tips and tricks for non-infused recipes that every home chef can use if they are searching for a sugar high. With beautiful full-color photography, Let's Get Baked! High Times: The Official Cannabis Cookbook is a must-have for everyone, for those who like to partake. 60+ RECIPES: Enjoy more than 60 recipes for infused and non-infused recipes that are sure to feed your munchies BAKING MADE EASY: High or not, home cooks of all skill levels can create high-quality food with these easy-to-follow instructions and simple techniques INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving at your next pothead potluck or late-night munchie session INCLUSIVE RECIPES: Also includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy DECORATING TIPS: Includes decorating tips to create works of art that will make you second guess your munchies
About the Author
Haejin Chun is the founder, chef, and creative behind Big Bad Wolf SF. Establishing her culinary business in 2015, she is a first-generation Korean American chef, raised by immigrants. Following her passion, she has redefined the narrative of a first-generation Asian woman, cultivating independence and demonstrating the power of resilient hard work. She was recognized nationally as a cannabis expert and consultant on Food Network's Chopped 420 TV show, and has been featured in articles in the San Francisco Chronicle, High Times magazine, Leaf magazine, Thrillist, Eater, among many others. Currently, Chun is focusing on a members-only, private cannabis supper club for women in San Francisco via her branch off, Big Bad Queens, a safe space to break bread together, combined with the ritual and ceremony of cannabis while cultivating community. Follow Chef Haejin Chun and Big Bad Wolf SF on Instagram @bigbadwolfsf. Jamie Evans is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand that's focused on the gourmet side of the canna-bis industry. She's an author, entrepreneur, and writer specializing in cannabis, beverages, food, wine, and the canna-culinary world. She's contributed to POPSUGAR, Wine Enthusiast magazine, High Times magazine, MARY magazine, and The Clever Root magazine. She's the co-editor of GoldLeaf's acclaimed cannabis cooking journal and author of the books The Ultimate Guide to CBD: Explore the World of Cannabidiol (Fair Winds Press, 2020) and Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home (Fair Winds Press, 2021). As an industry leader, Jamie was named as one of Wine Enthusiast Magazine's Top 40 Under 40 Tastemakers in 2018 and as a 2018 Innovator by SevenFifty Daily. Alongside her work in the cannabis space, Jamie is a Certified Sommelier with over a decade of wine industry experience. She's been featured in dozens of different articles and TV segments, including Food & Wine, Wall Street Journal, Entrepreneur, Forbes, and more. Follow Jamie's canna-culinary adventures on Instagram @theherbsomm.
About the Author
Haejin Chun is the founder, chef, and creative behind Big Bad Wolf SF. Establishing her culinary business in 2015, she is a first-generation Korean American chef, raised by immigrants. Following her passion, she has redefined the narrative of a first-generation Asian woman, cultivating independence and demonstrating the power of resilient hard work. She was recognized nationally as a cannabis expert and consultant on Food Network's Chopped 420 TV show, and has been featured in articles in the San Francisco Chronicle, High Times magazine, Leaf magazine, Thrillist, Eater, among many others. Currently, Chun is focusing on a members-only, private cannabis supper club for women in San Francisco via her branch off, Big Bad Queens, a safe space to break bread together, combined with the ritual and ceremony of cannabis while cultivating community. Follow Chef Haejin Chun and Big Bad Wolf SF on Instagram @bigbadwolfsf. Jamie Evans is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand that's focused on the gourmet side of the canna-bis industry. She's an author, entrepreneur, and writer specializing in cannabis, beverages, food, wine, and the canna-culinary world. She's contributed to POPSUGAR, Wine Enthusiast magazine, High Times magazine, MARY magazine, and The Clever Root magazine. She's the co-editor of GoldLeaf's acclaimed cannabis cooking journal and author of the books The Ultimate Guide to CBD: Explore the World of Cannabidiol (Fair Winds Press, 2020) and Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home (Fair Winds Press, 2021). As an industry leader, Jamie was named as one of Wine Enthusiast Magazine's Top 40 Under 40 Tastemakers in 2018 and as a 2018 Innovator by SevenFifty Daily. Alongside her work in the cannabis space, Jamie is a Certified Sommelier with over a decade of wine industry experience. She's been featured in dozens of different articles and TV segments, including Food & Wine, Wall Street Journal, Entrepreneur, Forbes, and more. Follow Jamie's canna-culinary adventures on Instagram @theherbsomm.
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