High on the Hog: A Culinary Journey from Africa to America - Paperback
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Language:EnglishPublisher:Bloomsbury USAISBN-13:9781608194506ISBN-10:1608194507UPC:9781608194506Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:African, AmericanSize:8.10 x 5.40 x 0.90 inchesWeight:0.7011Product ID:SCHG3QYSK3
High on the Hog: A Culinary Journey from Africa to America
New York Times bestseller
From the Winner of the James Beard Lifetime Achievement Award
Now a Netflix Original Series
Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the...
Language:EnglishPublisher:Bloomsbury USAISBN-13:9781608194506ISBN-10:1608194507UPC:9781608194506Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:African, AmericanSize:8.10 x 5.40 x 0.90 inchesWeight:0.7011Product ID:SCHG3QYSK3
Jessica B. Harris is the author of eleven cookbooks documenting the foods of the African Diaspora, including The Africa Cookbook and The Welcome Table, and has written and lectured widely about the culture of Africa in the Americas. A professor at Queens College, CUNY, she also consults at Dillard University in New Orleans, where she founded the Institute for the Study of Culinary Cultures. She...
Publisher: Bloomsbury USA
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