High-Altitude Breakfast: Sweet & Savory Baking at 5,000 Feet and Above - Hardcover
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High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above
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Language:EnglishPublisher:West Margin PressISBN-13:9781513289571ISBN-10:1513289578UPC:9781513289571Book Category:CookingBook Subcategory:Courses & Dishes, Methods, ReferenceBook Topic:Breakfast, BakingSize:9.25 x 7.50 x 0.75 inchesWeight:1.6314Product ID:SCYC192SW8
High-Altitude Breakfast: Sweet & Savory Baking at 5,000 Feet and Above
From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.
Shortlisted, MPIBA's Reading the West Awards (Eating the West)
The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting...
Language:EnglishPublisher:West Margin PressISBN-13:9781513289571ISBN-10:1513289578UPC:9781513289571Book Category:CookingBook Subcategory:Courses & Dishes, Methods, ReferenceBook Topic:Breakfast, BakingSize:9.25 x 7.50 x 0.75 inchesWeight:1.6314Product ID:SCYC192SW8
Hampton, Nicole: - Nicole Hampton is a food blogger and photographer at dougheyed.com, and author of the cookbook Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen. At Dough-Eyed, Nicole is friendly voice there with you in the kitchen, here to give you confidence when you're baking, and to help you with the struggles of baking at high-altitude. Nicole lives in Denver, Colorado,...
Publisher: West Margin Press
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