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Description
Plant-based cooking can be complicated and expensive. Producing delicious, plant-based meals can require exotic ingredients, expensive kitchen equipment, specialized tools and time-consuming complex recipes. Hey, I Can Make It The Plant-based Cook Book by Darebee, needs none of this.
In an easy-to-follow, illustrated step-by-step process it shows you how to consistently produce great meals for breakfast, lunch and dinner using the ingredients you have in your pantry and the basic equipment you have in your kitchen. You don't even need to have a lot of experience in cooking to produce amazing-looking, appetizing, plant-based meals.
Its 100 plant-based, beginner-friendly recipes have been extensively field-tested for ease-of-use, taste and budget. Each recipe makes it easy for you to produce super-appetizing, delicious, healthy meals.
- No special equipment needed
- Work with the ingredients you have at hand
- No previous knowledge of culinary skills necessary
- Follow the fully illustrated steps to produce delicious, healthy meals
Darebee's mission is to make health and fitness accessible to everyone. Plant-based cooking and a full or part-time, plant-based diet are part of many people's fitness journey. The Hey, I Can Make It Plant-based Darebee Cook Book makes it easy to produce great-looking, delicious, plant-based meals for every occasion, on a budget and always working with the equipment and ingredients you have available to you.
About the Author
Rey, N.: - Neila Rey is the founder of Darebee, a global fitness resource. She is committed to democratizing fitness by removing the barriers to it and increasing accessibility. Every workout published in her books utilizes the latest in exercise science and has undergone thorough field testing and refinement through Darebee volunteers. When she's not busy running Darebee she is focused on finding fresh ways to make exercise easier and more enjoyable.
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