
Heston Blumenthal - The Biography of the World's Most Brilliant Master Chef - Paperback
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Languages:EnglishPublisher:John BlakeISBN-13:9781843589563ISBN-10:1843589567UPC:9781843589563Book Category:Biography & Autobiography, CookingBook Subcategory:Entertainment & Performing ArtsSize:7.80 x 5.00 x 0.70 inchesWeight:0.182Product ID:SCA6YP14N6
Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with three Michelin stars. This is the inspirational story of his enthusiastic, self-taught genius. Heston is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment in ways to tantalise the taste-buds of diners at the Fat Duck restaurant and his newest restaurant Dinner. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows his as - constantly pushing the boundaries of his work - he reaches the top of his profession.
Languages:EnglishPublisher:John BlakeISBN-13:9781843589563ISBN-10:1843589567UPC:9781843589563Book Category:Biography & Autobiography, CookingBook Subcategory:Entertainment & Performing ArtsSize:7.80 x 5.00 x 0.70 inchesWeight:0.182Product ID:SCA6YP14N6
Chas Newkey-Burden is the author of Amy Winehouse and Paris Hilton: Life on the Edge.
Publisher: John Blake
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