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Herbert's Enhancing Meals Everyday: 100+ Easy & Delicious Ideas Featuring Simple Step-By Step Recipes from Chef Roderick Martin, Jr

Herbert's Enhancing Meals Everyday: 100+ Easy & Delicious Ideas Featuring Simple Step-By Step Recipes from Chef Roderick Martin, Jr - Paperback

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Availability:In StockContributor:Carolyn Herbert, Chef Roderick MartinTheme:Cultural Region/Mid-AtlanticPublish date:4/2/2025Pages:134
Languages:EnglishPublisher:Carolyn Herbert and Roderick Martin JrISBN-13:9798348464424UPC:9798348464424Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, MethodsBook Topic:Sauces & Dressings, AmericanSize:9.00 x 6.00 x 0.36 inchesWeight:0.25Product ID:SCAV1VYDR0

Herbert's Wine Jelly, LLC began in Carolyn Herbert's kitchen, making wine jelly for her 92-year-old mother who wanted wine with breakfast, lunch, and dinner. At that age, she deserved to have what she wanted!! With a chef, she improved the jellies until they found the perfection they sought. Carolyn Herbert began selling jelly at craft fairs to support a family member struggling with the impact of mental health in his everyday life. She expanded our line of products and began hiring individuals who otherwise may have difficulty obtaining and maintaining gainful employment.

The mission of Herbert's Wine Jelly is to create unique high-quality products for the everyday cook while supporting mental health awareness. Those coping with mental health may also have issues related to social justice. Seeking and maintaining employment, at best, is difficult. Herbert's began hiring those who otherwise had very little hope. Herbert's provides them an opportunity for success.


Herbert's Enhancing Meals Everyday is a reflection of the countless hours spent perfecting, organizing, and typing recipes. Suggestions and recipes can enhance every meal by using Herbert's whether you have very limited time or a whole day to cook. Herbert's makes everyday a celebration of the joy that good food brings to our lives.

Languages:EnglishPublisher:Carolyn Herbert and Roderick Martin JrISBN-13:9798348464424UPC:9798348464424Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, MethodsBook Topic:Sauces & Dressings, AmericanSize:9.00 x 6.00 x 0.36 inchesWeight:0.25Product ID:SCAV1VYDR0
Herbert, Carolyn: - Carolyn Herbert had an idea in 2016 to make a small difference in the world of second chances. With a background of serving children and young adults coping with mental health in today's world, led directly to working with adults. Herbert's began with the mission of making excellent and unique products, with the formerly incarcerated being training to become managers. This has only grown into a wide varieties ways of helping individuals and communities work together to reduce recidivism and increase hope and joy in others.Martin, Chef Roderick: - Roderick L. Martin, Jr., a local Chef and father of 6 children based in Charlottesville, Virginia, has been crafting innovative dishes for nearly a decade. Being raised by a strong single mom and watching her cook as a young boy he then realized he too had a passion for cooking. From humble beginnings in a small-town fastfood restaurant (Wings of Waynesboro) to leading the esteemed Simply Trending Foods & Catering business he believes in the magic of fresh ingredients and traditional and modern techniques. His creativity is not just about the food-butabout creating memorable experiences as well.
Publisher: Carolyn Herbert and Roderick Martin Jr

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