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Languages:EnglishPublisher:iUniverseISBN-13:9780595303021ISBN-10:0595303021UPC:9780595303021Book Category:Cooking, TravelBook Subcategory:Essays & Narratives, Food, Lodging & TransportationBook Topic:RestaurantsSize:9.00 x 6.00 x 0.24 inchesWeight:0.145Product ID:SCSZ5G0VA6
Do you know anyone who works in a hotel or restaurant? If so, this collection of short stories will have them rolling on the floor with laughter! Five authors from the food industry gather at the table to reveal some hilarious happenings at the Hectic Hotel. Dr. Chef Dave and his friends tell reveal insider information rarely discussed outside of the walk-in cooler. "I enjoyed all the stories "
-Peter R. Shorthouse, Diplomate, American Academy of Chefs, ACF Member #545. "While reviewing the help wanted ads, I found the URL for your site. I loved it!"
-George Cook, Adjunct Professor, Culinary Arts Program, New York Institute of Technology "I read your short stories and find them refreshing and rather unique out here where the electrons rumble."
-Chef Marshall Burke, Dominican Republic
-Peter R. Shorthouse, Diplomate, American Academy of Chefs, ACF Member #545. "While reviewing the help wanted ads, I found the URL for your site. I loved it!"
-George Cook, Adjunct Professor, Culinary Arts Program, New York Institute of Technology "I read your short stories and find them refreshing and rather unique out here where the electrons rumble."
-Chef Marshall Burke, Dominican Republic
Languages:EnglishPublisher:iUniverseISBN-13:9780595303021ISBN-10:0595303021UPC:9780595303021Book Category:Cooking, TravelBook Subcategory:Essays & Narratives, Food, Lodging & TransportationBook Topic:RestaurantsSize:9.00 x 6.00 x 0.24 inchesWeight:0.145Product ID:SCSZ5G0VA6
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