Harriet Roth's Cholesterol Control Cookbook: Lose Weight and Lower Your Cholesterol - Paperback
by Harriet Roth
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Languages:EnglishPublisher:Penguin Adult Hc/TrISBN-13:9780452289680ISBN-10:452289688UPC:9780452289680Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Diet & NutritionBook Topic:Low Cholesterol, Weight Control, Weight LossSize:8.36 x 5.50 x 0.99 inchesWeight:0.83Product ID:SCV02VCN5K
The classic low-cholesterol cookbook with more than 350 easy-to-prepare, healthy, gourmet recipes If you're feeling deprived, bored, or turned off by diet food, think about such delectable treats as Orange-glazed Cornish Hens, Cajun Blackened Redfish, Chocoholic's Chocolate Cake, and many other inspired specialties. Harriet Roth, nutritionist, author, and former director of the Pritikin Longevity Center Cooking School, provides more than 350 low-cholesterol, low-fat recipes for breakfasts, lunches, brunches, dinners, appetizers, desserts, and more. This updated edition of her classic cookbook includes: - Thirty new delicious recipes
- More than 100 menu plans
- Nutritional information on statins and other cholesterol-lowering treatments, trans fats, and other dietary research
- Invaluable tips on converting your favorite recipes into low-cholesterol, low-fat versions
- Nutritional contents for cholesterol, total fat, trans fat, saturated fat, fiber, sodium, and calories for each recipe This gourmet-quality, nutrition-oriented cookbook lets cholesterol watchers know exactly what they should and should not eat--providing savory recipes that are dedicated to your health. Bon appétit! "Roth does an exemplary job!"--The Washington Post
- More than 100 menu plans
- Nutritional information on statins and other cholesterol-lowering treatments, trans fats, and other dietary research
- Invaluable tips on converting your favorite recipes into low-cholesterol, low-fat versions
- Nutritional contents for cholesterol, total fat, trans fat, saturated fat, fiber, sodium, and calories for each recipe This gourmet-quality, nutrition-oriented cookbook lets cholesterol watchers know exactly what they should and should not eat--providing savory recipes that are dedicated to your health. Bon appétit! "Roth does an exemplary job!"--The Washington Post
Languages:EnglishPublisher:Penguin Adult Hc/TrISBN-13:9780452289680ISBN-10:452289688UPC:9780452289680Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Diet & NutritionBook Topic:Low Cholesterol, Weight Control, Weight LossSize:8.36 x 5.50 x 0.99 inchesWeight:0.83Product ID:SCV02VCN5K
Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol Control Cookbook. She lives in Los Angeles, California.
Publisher: Penguin Adult Hc/Tr
Edition
2nd Updated Edition
Contributor(s)
Author
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