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Hardcore Carnivore: Cook Meat Like You Mean It

Hardcore Carnivore: Cook Meat Like You Mean It - Hardcover

by Jess Pryles
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Availability:In StockContributor:Jess Pryles, Tuffy Stone (Foreword by)Publish date:2018-02-27Pages:224
Language:EnglishPublisher:Agate SurreyISBN-13:9781572842519ISBN-10:1572842512UPC:9781572842519Book Category:CookingBook Subcategory:Specific Ingredients, Methods, Regional & EthnicBook Topic:Meat, Barbecue & Grilling, AmericanSize:10.30 x 8.30 x 1.00 inchesWeight:2.403Product ID:SCAXQ49EFV
"A carnivore's bible." --Esquire

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles' recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles--touted as the "female Ron Swanson" by her loyal followers--covers all the basics, finishes, and tricks of the trade, ensuring you'll be cooking meat like a seasoned pro in no time.
Language:EnglishPublisher:Agate SurreyISBN-13:9781572842519ISBN-10:1572842512UPC:9781572842519Book Category:CookingBook Subcategory:Specific Ingredients, Methods, Regional & EthnicBook Topic:Meat, Barbecue & Grilling, AmericanSize:10.30 x 8.30 x 1.00 inchesWeight:2.403Product ID:SCAXQ49EFV
Australian by birth, Texan by choice, Jess Pryles is a respected authority on Texas- and competition-style barbecue. She is the cofounder of the Australasian Barbecue Alliance, the creator of the Hardcore Carnivore line of meat and steak seasonings, and the designer of an eponymous model of the Pitts & Spitts smoker. In addition to sharing her expertise at events sponsored by such institutions as Texas A&M University, the American Meat Science Association, and the Texas Beef Council, she has been featured on the Food Network and Today and in such publications as Parade, Food & Wine, and the Austin Chronicle, among others. She lives in Austin.
Publisher: Agate Surrey

Contributor(s)

Jess Pryles, Tuffy Stone (Foreword by)

Author

Jess Pryles

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