Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9780593835777ISBN-10:593835778UPC:9780593835777Book Category:CookingBook Subcategory:BeveragesBook Topic:Alcoholic, Coffee & TeaSize:9.26 x 7.61 x 0.73 inchesWeight:1.4903Product ID:SCB55V1J1B
Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks
An easy and accessible guide to making hard fizzy drinks--from seltzer and iced tea to kombucha and cider--at home from the author of True Brews. Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard Kombucha. Or treating yourself to a Blackberry Hard Seltzer after picking a batch of blackberries during an afternoon walk. Or whipping up a few...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780593835777ISBN-10:593835778UPC:9780593835777Book Category:CookingBook Subcategory:BeveragesBook Topic:Alcoholic, Coffee & TeaSize:9.26 x 7.61 x 0.73 inchesWeight:1.4903Product ID:SCB55V1J1B
Emma Christensen is a food writer and editor with over 15 years of experience creating food and cooking content for online and print publication. She is the general manager for Simply Recipes and the Spruce Eats, and a former editor for The Kitchn. She is also the author of three books on homebrewing, True Brews, Brew Better Beer, and Modern Cider, and she collaborated on the James Beard...
Publisher: Ten Speed Press
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