Happy Meat: The Sadness and Joy of a Paradoxical Idea - Paperback
$33.99
Choose Option
Paperback
$33.99
$32.00
Hardcover
$135.99
Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Shyon Baumann, Emily Huddart Kennedy, Josee JohnstonSeries:Culture and Economic LifePublish date:2025-06-17Pages:320
Language:EnglishPublisher:Stanford University PressISBN-13:9781503642836ISBN-10:1503642836UPC:9781503642836Book Category:Social Science, PsychologyBook Subcategory:Agriculture & Food (see also Political Science, Popular Culture, EmotionsBook Topic:Public PolicySize:8.80 x 5.90 x 0.80 inchesWeight:1.0009Product ID:SCWZW9TH2R
Happy Meat: The Sadness and Joy of a Paradoxical Idea
North Americans love eating meat. Despite the increased awareness of the meat industry's harms-violence against animals, health problems, and associations with environmental degradation-the rate of meat eating hasn't changed significantly in recent years. Instead, what has emerged is an uncomfortable paradox: a need to square one's values with the behaviors that contradict those values.
Using a...
Series: Culture and Economic Life
Language:EnglishPublisher:Stanford University PressISBN-13:9781503642836ISBN-10:1503642836UPC:9781503642836Book Category:Social Science, PsychologyBook Subcategory:Agriculture & Food (see also Political Science, Popular Culture, EmotionsBook Topic:Public PolicySize:8.80 x 5.90 x 0.80 inchesWeight:1.0009Product ID:SCWZW9TH2R
Josée Johnston is Professor of Sociology at the University of Toronto. Her research focuses on food, gender, culture, and politics. She is the co-author, with Shyon Baumann, of Foodies (2015) and, with Kate Cairns, of Food and Femininity (2015). Shyon Baumann is Professor of Sociology at the University of Toronto. His work addresses questions of evaluation, legitimacy, status, classification, and...
Publisher: Stanford University Press
Contributor(s)
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.