Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities - Hardcover
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Languages:EnglishPublisher:WileyISBN-13:9780471183570ISBN-10:0471183571UPC:9780471183570Book Category:Technology & Engineering, CookingBook Subcategory:Food Science, Methods, AgricultureBook Topic:Canning & PreservingSize:9.57 x 6.50 x 1.60 inchesWeight:1.199Product ID:SCH6D19XM5
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Languages:EnglishPublisher:WileyISBN-13:9780471183570ISBN-10:0471183571UPC:9780471183570Book Category:Technology & Engineering, CookingBook Subcategory:Food Science, Methods, AgricultureBook Topic:Canning & PreservingSize:9.57 x 6.50 x 1.60 inchesWeight:1.199Product ID:SCH6D19XM5
Chung Chi Chou is the author of Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities, published by Wiley.
Publisher: Wiley
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