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Handbook of Nutrition and Diet

Handbook of Nutrition and Diet - Paperback

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Availability:In StockContributor:Babasaheb B. DesaiSeries:Food Science and TechnologyPublish date:9/25/2019Pages:812
Languages:EnglishPublisher:CRC PressISBN-13:9780367398279ISBN-10:0367398273UPC:9780367398279Book Category:Health & Fitness, Technology & Engineering, MedicalBook Subcategory:Diet & Nutrition, Food Science, NutritionBook Topic:Diets, Food Safety & SecuritySize:9.90 x 6.90 x 1.50 inchesWeight:1.961Product ID:SCZCSGSH54
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
Languages:EnglishPublisher:CRC PressISBN-13:9780367398279ISBN-10:0367398273UPC:9780367398279Book Category:Health & Fitness, Technology & Engineering, MedicalBook Subcategory:Diet & Nutrition, Food Science, NutritionBook Topic:Diets, Food Safety & SecuritySize:9.90 x 6.90 x 1.50 inchesWeight:1.961Product ID:SCZCSGSH54
Publisher: CRC Press

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