Handbook of Microwave Technology for Food Application - Hardcover
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Availability:In StockContributor:Ashim K. Datta, Ramaswamy C. AnantheswaranSeries:Food Science and TechnologyPublish date:4/27/2001Pages:536
Languages:EnglishPublisher:CRC PressISBN-13:9780824704902ISBN-10:0824704908UPC:9780824704902Book Category:Technology & Engineering, Medical, CookingBook Subcategory:Food Science, MethodsBook Topic:Food Packaging & Processing, Canning & PreservingSize:9.28 x 6.28 x 1.17 inchesWeight:0.844Product ID:SCEAZ9J81M
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Languages:EnglishPublisher:CRC PressISBN-13:9780824704902ISBN-10:0824704908UPC:9780824704902Book Category:Technology & Engineering, Medical, CookingBook Subcategory:Food Science, MethodsBook Topic:Food Packaging & Processing, Canning & PreservingSize:9.28 x 6.28 x 1.17 inchesWeight:0.844Product ID:SCEAZ9J81M
Ashim K. Datta, Ramaswamy C. Anantheswaran
Publisher: CRC Press
Contributor(s)
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