Hallacas Venezolanas: Como Hacerlas - Hardcover
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Language:EnglishPublisher:CantemosISBN-13:9781892306517ISBN-10:1892306514UPC:9781892306517Book Category:CookingBook Subcategory:Regional & Cultural, Garnishing & Food PresentationBook Topic:Central American & South AmericanSize:9.00 x 6.00 x 0.25 inchesWeight:0.5512Product ID:SC4XSG0A7R
Hallacas Venezolanas: Como Hacerlas
Long ago on rich Venezuelan ranches the owners(of Spanish decent) ate lavish meals with European ingredients (olives, raisins and nuts). They owned many slaves and servants. The slaves would save or scavenge the leftover stews of pork, chicken and beef and put them all together, adding indigenous ingredients for flavor.
They ground and boiled the cornmeal, they were usually fed, until it was...
Series: 1
Language:EnglishPublisher:CantemosISBN-13:9781892306517ISBN-10:1892306514UPC:9781892306517Book Category:CookingBook Subcategory:Regional & Cultural, Garnishing & Food PresentationBook Topic:Central American & South AmericanSize:9.00 x 6.00 x 0.25 inchesWeight:0.5512Product ID:SC4XSG0A7R
Baker, Georgette L.: - Georgette was born in Aruba and raised in Venezuela where she lived 18 years. She speaks five languages, is a certified teacher and plays several musical instruments. Georgette embraces multiculturalism and hopes to inspire children to travel and experience the world. She is the author of 26 books and 9 bilingual CD's of traditional music from Spanish speaking countries
Publisher: Cantemos
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