Halal Food: A History - Paperback
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Language:EnglishPublisher:Oxford University PressISBN-13:9780190088408ISBN-10:190088400UPC:9780190088408Book Category:Social Science, CookingBook Subcategory:Agriculture & Food, Islamic Studies, HistorySize:9.10 x 6.10 x 0.90 inchesWeight:1.3007Product ID:SC8NT7JD2V
Halal Food: A History
Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in...
Language:EnglishPublisher:Oxford University PressISBN-13:9780190088408ISBN-10:190088400UPC:9780190088408Book Category:Social Science, CookingBook Subcategory:Agriculture & Food, Islamic Studies, HistorySize:9.10 x 6.10 x 0.90 inchesWeight:1.3007Product ID:SC8NT7JD2V
Febe Armanios is Professor of History at Middlebury College and the author of Coptic Christianity in Ottoman Egypt (OUP, 2011). Bogac Ergene is Professor of History at the University of Vermont. He is the author of Local Court, Provincial Society and Justice in the Ottoman Empire and co-author of The Economics of Ottoman Justice.
Publisher: Oxford University Press
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