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Guía Domingo: Tacos CDMX: Second Edition

Guía Domingo: Tacos CDMX: Second Edition - Hardcover

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Languages:EnglishPublisher:Mundo DomingoISBN-13:9781739161743ISBN-10:1739161742UPC:9781739161743Book Category:Cooking, Photography, TravelBook Subcategory:Regional & Cultural, Subjects & Themes, Special InterestBook Topic:Mexican, Food, CulinarySize:11.80 x 9.90 x 1.30 inchesWeight:1.771Product ID:SC6FM1CRR6
A curated guide to the best tacos in Mexico City--where tradition, creativity, and obsession collide in a bold celebration of flavor, culture, and street food artistry.

Guía Domingo is a book series created to celebrate one of Mexico's greatest shared passions: tacos. Through carefully selected taquerías--whether for their legacy, creativity, or simply the magic of tortilla, salsa, and something more--this journey captures the essence of taco culture in cities where great tacos are a way of life. The first volume, By Far, the Best Tacos: CDMX, is the result of obsessive research by a multidisciplinary team who came together for the love of the craft. It's more than a guide--this book stands at the crossroads of food, art, photography, and design. At its core, it aims to become a lasting reference for the taquerías that define Mexico. But it also reveals something deeper: how we as Mexicans share our culture--with passion, creativity, and an endless appetite. Anyone holding this book is invited to see tacos not only as food, but as a vibrant expression of who we are.

Languages:EnglishPublisher:Mundo DomingoISBN-13:9781739161743ISBN-10:1739161742UPC:9781739161743Book Category:Cooking, Photography, TravelBook Subcategory:Regional & Cultural, Subjects & Themes, Special InterestBook Topic:Mexican, Food, CulinarySize:11.80 x 9.90 x 1.30 inchesWeight:1.771Product ID:SC6FM1CRR6
Editor In Chief and Creative Director: Nicholas Meehan. Editior In Chief and Lead Reasearcher: Alberto Rassam. Author: Pedro Reyes.
Publisher: Mundo Domingo

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