
Guyana's Tasty Exotic: Foods of Six People - Paperback
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Language:EnglishPublisher:Xlibris UsISBN-13:9781450059442ISBN-10:1450059449UPC:9781450059442Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Caribbean & West IndianSize:11.00 x 8.50 x 0.21 inchesWeight:0.6305Product ID:SC689VC8SQ
Guyana's Tasty Exotic: Foods of Six People
An introduction to Guyanese cuisine, this book offers up an array of exotic meals. Whether its Cantonese Fried Rice, Curried Chicken, Metemgee, Garlic pork, Pepperpot, or Sherpherds Pie, you will have recipes that represents each type of people from this tiny melting pot nestled in the South American continent. Guyana's rich culture and beauty can be seen in many photographs highlighted in this...
Language:EnglishPublisher:Xlibris UsISBN-13:9781450059442ISBN-10:1450059449UPC:9781450059442Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Caribbean & West IndianSize:11.00 x 8.50 x 0.21 inchesWeight:0.6305Product ID:SC689VC8SQ
Deborah Barocas grew up in Guyana, SA. At the early age of nine, she developed a love for cooking and meandered in the kitchen with her Mom and Grandmother where she developed her culinary skills. Her daily jaunts to the markets where upon fresh fare was selected for the day's meal was a highlight for her. After she migrated to the United States, she continued her culinary exploits with ventures...
Publisher: Xlibris Us
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