Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook - Hardcover
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Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593536674ISBN-10:593536673UPC:9780593536674Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Jewish & Kosher, Middle EasternSize:10.10 x 7.90 x 1.00 inchesWeight:2.6015Product ID:SCKE4D3PWP
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook
A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas In Gursha, which loosely translates as "the act of feeding one another," chef and restaurateur Beejhy Barhany shares the food and culture of Beta Israel or Ethiopian Jews. Born in Ethiopia, Barhany fled to Sudan before making her...
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593536674ISBN-10:593536673UPC:9780593536674Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Jewish & Kosher, Middle EasternSize:10.10 x 7.90 x 1.00 inchesWeight:2.6015Product ID:SCKE4D3PWP
BEEJHY BARHANY is the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant in Harlem's historic Sugar Hill neighborhood. She was born in Ethiopia, raised mostly in Israel, and moved to New York in 2001. In 2003, she founded BINA Cultural Foundation, a cultural organization dedicated to the empowerment of the Beta Israel (Ethiopian Jewish) community within the...
Publisher: Knopf Publishing Group
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