Gumbo Life: A Journey Down the Roux Bayou - Paperback
by Ken Wells
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Language:EnglishPublisher:BlairISBN-13:9781958888384ISBN-10:1958888389UPC:9781958888384Book Category:CookingBook Subcategory:Regional & Cultural, Essays & Narratives, Courses & DishesBook Topic:Cajun & Creole, Soups & StewsSize:9.00 x 6.00 x 0.66 inchesWeight:0.9612Product ID:SCTMFD87BR
Gumbo Life: A Journey Down the Roux Bayou
Straight from the roux bayou, a culinary memoir about how a centuries old Cajun and Creole secret―gumbo―has become one of the world's most beloved dishes.
The product of a melting pot of culinary influences, gumbo reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans―all had a hand in the pot. What is...
Language:EnglishPublisher:BlairISBN-13:9781958888384ISBN-10:1958888389UPC:9781958888384Book Category:CookingBook Subcategory:Regional & Cultural, Essays & Narratives, Courses & DishesBook Topic:Cajun & Creole, Soups & StewsSize:9.00 x 6.00 x 0.66 inchesWeight:0.9612Product ID:SCTMFD87BR
Ken Wells covered car wrecks and gator sightings for his hometown weekly before leaving the bayous for a journalism career that included twenty-four years on the Wall Street Journal. He has written five novels of the Cajun bayous and lives in Chicago.
Publisher: Blair
Edition
2nd Edition
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