Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa - Paperback
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Availability:In StockContributor:Sallie Ann Robinson, Pat Conroy (Foreword by), Gregory Wrenn Smith (With)Publish date:2003-04-07Pages:192
Language:EnglishPublisher:University of North Carolina PressISBN-13:9780807854563ISBN-10:807854565UPC:9780807854563Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, United StatesBook Topic:American, SouthSize:8.88 x 6.96 x 0.52 inchesWeight:0.69Product ID:SC66BKPPGW
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa
If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.
Living on a South Carolina island accessible only by boat,...
Living on a South Carolina island accessible only by boat,...
Language:EnglishPublisher:University of North Carolina PressISBN-13:9780807854563ISBN-10:807854565UPC:9780807854563Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, United StatesBook Topic:American, SouthSize:8.88 x 6.96 x 0.52 inchesWeight:0.69Product ID:SC66BKPPGW
Robinson, Sallie Ann: - Sallie Ann Robinson was born and raised on Daufuskie Island, South Carolina, and is dedicated to sharing the richness of her native Gullah culture. She now lives in Savannah, Georgia.
Publisher: University of North Carolina Press
Contributor(s)
Sallie Ann Robinson, Pat Conroy (Foreword by), Gregory Wrenn Smith (With)
Author
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