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Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]

Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook] - Hardcover

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Availability:In StockContributor:Wesley Avila, Richard ParksPublish date:2017-10-10Pages:272
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399578632ISBN-10:399578633UPC:9780399578632Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Mexican, AmericanSize:9.70 x 8.20 x 1.00 inchesWeight:2.3016Product ID:SC3KRBV21T

Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.

In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things...

Language:EnglishPublisher:Ten Speed PressISBN-13:9780399578632ISBN-10:399578633UPC:9780399578632Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Mexican, AmericanSize:9.70 x 8.20 x 1.00 inchesWeight:2.3016Product ID:SC3KRBV21T
Before WES AVILA began his life as a taquero, he was a forklift driver at a box factory for seven years. In 2003, he quit his job to go to culinary school full-time. After attending California School of Culinary Arts in Pasadena, California, he went to work at L'Auberge Carmel with Walter Mansk, followed by Palate Food + Wine, Marche, and Le Comptoir with Gary Menes. In August of 2012, Wes left...
Publisher: Ten Speed Press

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