Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes - Hardcover
by Abra Berens
$25.99
$35.00
-26%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Abra Berens, Lucy Engelman (Illustrator), Ee Berger (Photographer)Publish date:2021-10-26Pages:464
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797207131ISBN-10:179720713XUPC:9781797207131Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:Rice & GrainsSize:9.60 x 7.10 x 1.60 inchesWeight:3.0534Product ID:SCM6MGCNX4
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
The only grain and legume cookbook you need!
Shortlisted for the 2022 Art of Eating Prize As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu, and NPR's The Splendid Table.Make grains the easiest, healthiest, and most exciting stars on your table. Abra Berens, a James...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797207131ISBN-10:179720713XUPC:9781797207131Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:Rice & GrainsSize:9.60 x 7.10 x 1.60 inchesWeight:3.0534Product ID:SCM6MGCNX4
Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook Ruffage: A Practice Guide to Vegetables was a 2019 Michigan Notable Book winner and James Beard...
Publisher: Chronicle Books
Contributor(s)
Abra Berens, Lucy Engelman (Illustrator), Ee Berger (Photographer)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.