Grillo's Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life - Hardcover
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Availability:In StockContributor:Grillo's Pickles, Raphael Jacob KhutorskyPublish date:2024-07-16Pages:224
Languages:EnglishPublisher:Abrams BooksISBN-13:9781419771880ISBN-10:1419771884UPC:9781419771880Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Specific IngredientsBook Topic:Canning & Preserving, Appetizers, VegetablesSize:9.20 x 7.50 x 0.80 inchesWeight:1.85Product ID:SCM2RQVHGS
An ode to the beloved and mighty pickle from the brand that does it best, Grillo's Pickles! With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers everywhere. What Makes PICKLED Special? * Chef-Approved Recipes: Dive into 100 mouthwatering recipes curated by innovative chef Raphael Jacob Khutorsky (Chef Raph). From classic dill pickles to unexpected pickle-infused dishes, you'll find inspiration galore. * Home Pickling Tips: Learn how to create your own Grillo's Pickles at home! Get insider tips on brining, canning, and flavor combinations. Impress your friends and family with homemade pickles that burst with freshness. * Beyond the Burger: Pickles aren't just burger toppers! Explore creative ways to incorporate pickles into meals, snacks, and even cocktails. Devilish Eggs, Pickle Brine Spatchcock Chicken, and a boozy Pickleback Slush await your culinary adventures. Grillo's Pickles started as a wooden pickle cart in downtown Boston, and they've been changing the pickle game ever since. Chef Raph brings his culinary expertise to this delightful cookbook, adding a personal flair to every recipe.
Languages:EnglishPublisher:Abrams BooksISBN-13:9781419771880ISBN-10:1419771884UPC:9781419771880Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Specific IngredientsBook Topic:Canning & Preserving, Appetizers, VegetablesSize:9.20 x 7.50 x 0.80 inchesWeight:1.85Product ID:SCM2RQVHGS
Grillo's Pickles started in 2008 out of a hand-built, wooden pickle cart in downtown Boston. Grillo's is a clean pickle with all garden fresh ingredients, changing the pickle game forever. Making fresh, cold pickles straight from the garden is what set Grillo's apart from the jump. Born in New York City to immigrant parents, Raphael Jacob Khutorsky grew up in Northern New Jersey surrounded by two hardworking parents and his grandmother, Baba Z, who taught him how to cook classic Eastern European dishes as a child. Over the next six years, Raph worked at some of the best restaurants in the country, from Rich Table and Quince in San Francisco to Gramercy Tavern and Marea in New York City. He began cooking for private clients and teamed up with his brother to launch Something Good Hospitality, a full-service culinary event agency. Raph has become a sought-after chef in the New York restaurant pop-up scene, and in 2023, Raph opened his first concept restaurant in New York City's East Village, a stomping ground for elevated cuisine and fresh concepts.
Publisher: Abrams Books
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