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Griddling

Griddling - Hardcover

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Availability:In StockContributor:Editors Of the Harvard Common PressSeries:The Great Cooking OutdoorsPublish date:2/10/2026Pages:128
Languages:EnglishPublisher:Harvard Common PressISBN-13:9781577156543ISBN-10:1577156544UPC:9781577156543Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & Grilling, Special AppliancesSize:7.25 x 7.33 x 0.67 inchesWeight:0.95Product ID:SC9FTD5VRC
Discover the amazing range of things you can cook on your outdoor griddle with this concise volume--packed with color photos and incredibly delicious recipes--at your side.

There's a new favorite in the backyard-cooking arsenal: the "flattop" griddle. Flattops get the heat out of the kitchen and into the open air, where they turn out outstanding quick-grilled meals in mere minutes. They use high heat and a minimum amount of oil, which, in addition to being fast and convenient, is a very healthy way to cook. The recipes in this inventive and eminently useful book include:

  • Sizzling breakfasts, from Breakfast Crepes to Grilled Cheese Breakfast Burritos
  • Tacos, quesadillas, stir-fries, and other recipes that make flattop cooking an adventuresome, truly global way to cook
  • Several distinct recipes for the most iconic flattop recipe of all--the smash burger
  • Loads of beef, chicken, and seafood main courses that ensure your family and friends are very well-fed indeed
  • Fun snacks, such as State Fair Funnel Cakes and Cheesesteak Egg Rolls

With lots of tricks and tips for how to maintain, clean, and use your flattop, alongside the griddle-tested recipes sure to please eaters of any age, this is a fun and authoritative book that will make you truly happy you invested in an outdoor griddle.
Languages:EnglishPublisher:Harvard Common PressISBN-13:9781577156543ISBN-10:1577156544UPC:9781577156543Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & Grilling, Special AppliancesSize:7.25 x 7.33 x 0.67 inchesWeight:0.95Product ID:SC9FTD5VRC
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
Publisher: Harvard Common Press

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