Greens & Grains: Plant-Based Recipes Featuring Grains, Seeds and Vegetables - Hardcover
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Language:EnglishPublisher:Grub Street CookeryISBN-13:9781911714309ISBN-10:1911714309UPC:9781911714309Book Category:CookingBook Subcategory:Vegetarian, Specific IngredientsBook Topic:VegetablesProduct ID:SCX49ZWT3T
Greens & Grains: Plant-Based Recipes Featuring Grains, Seeds and Vegetables
Unique in taste, diverse and nutrient-rich: What would our kitchen be without grains and seeds such as buckwheat, millet, amaranth, and quinoa which are important ingredients in the 'green kitchen'. In addition to the classic, common grains like wheat, spelt, oats, rye, barley, and corn, the author also focuses on many other grains. For example, the so-called ancient grains, such as emmer,...
Language:EnglishPublisher:Grub Street CookeryISBN-13:9781911714309ISBN-10:1911714309UPC:9781911714309Book Category:CookingBook Subcategory:Vegetarian, Specific IngredientsBook Topic:VegetablesProduct ID:SCX49ZWT3T
Weber, Anne-Katrin: - "Anne-Katrin Weber is a chef, nutritional scientist, freelance author of numerous cookery and pastry books - some of which have won awards- and an in demand food stylist for magazines and advertising. She loves cooking with vegetables and makes them a feature of her recipes. She not only loves greens on her plate, but also in her garden."
Publisher: Grub Street Cookery
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