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Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous

Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous - Paperback

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Availability:In StockContributor:Allyson KramerTheme:Topical/Health & Fitness, Topical/VeganPublish date:6/1/2012Pages:224
Languages:EnglishPublisher:Fair Winds Press (MA)ISBN-13:9781592335138ISBN-10:1592335136UPC:9781592335138Book Category:CookingBook Subcategory:Health & Healing, VeganBook Topic:Gluten-Free, AllergySize:9.10 x 7.40 x 0.80 inchesWeight:0.545Product ID:SC7Y27C0D3
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer!

Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight!

From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including:

  • Cherry Vanilla Bean Pancakes
  • Mediterranean Croquettes
  • Coconut Asparagus Soup
  • Roasted Red Pepper & Fava Salad
  • Walnut Ravioli with Vodka Sauc
  • Rosemary, Leek & Potato Pie
  • Chocolate Hazelnut Brownie Cheesecake
  • Banana Berry Cobbler
Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!

Languages:EnglishPublisher:Fair Winds Press (MA)ISBN-13:9781592335138ISBN-10:1592335136UPC:9781592335138Book Category:CookingBook Subcategory:Health & Healing, VeganBook Topic:Gluten-Free, AllergySize:9.10 x 7.40 x 0.80 inchesWeight:0.545Product ID:SC7Y27C0D3
Allyson Kramer is the founder of the blog Manifest Vegan (www.manifestvegan.com), which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site's launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Manifest Vegan was listed as one of the top veg blogs of 2010 by VegNews Magazine and has received praise on such sites as theKitchn.com, Slashfood.com, and Foodgawker. Allyson develops all of the recipes and photos that appear on the site. She is also a contributor to the National Celiac Foundation Association newsletter and ChicVegan.com. She lives in Philadelphia, Pennsylvania.


Publisher: Fair Winds Press (MA)

Contributor(s)

Allyson Kramer

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