Grape, Olive, Pig: Deep Travels Through Spain's Food Culture - Hardcover
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Winner of the 2017 IACP Award: Literary or Historical Food Writing
Gourmand World Cookbook Award Winner: Culinary Travel
Amazon Best Book of November (2016): Cookbooks, Food and Wine
Financial Times Best Books of 2017: Food and Travel
"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish, took an immersive approach to Japan that combined travel, social...
A James Beard Award-winning writer, Matt Goulding has never been better, writing in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, nonne, and guardians who power this country's extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of...
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