Grand Rapids Food: A Culinary Revolution - Hardcover
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Availability:In StockContributor:Lisa Rose StarnerTheme:Cultural Region/MidwestPublish date:6/18/2013Pages:130
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540232175ISBN-10:1540232174UPC:9781540232175Book Category:History, Cooking, Social ScienceBook Subcategory:United States, Regional & Cultural, Customs & TraditionsBook Topic:State & Local, AmericanSize:9.00 x 6.00 x 0.38 inchesWeight:0.345Product ID:SCZV21TDZ9
Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change--one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time.
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540232175ISBN-10:1540232174UPC:9781540232175Book Category:History, Cooking, Social ScienceBook Subcategory:United States, Regional & Cultural, Customs & TraditionsBook Topic:State & Local, AmericanSize:9.00 x 6.00 x 0.38 inchesWeight:0.345Product ID:SCZV21TDZ9
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