Grains for Every Season: Rethinking Our Way with Grains - Hardcover
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Language:EnglishPublisher:Artisan PublishersISBN-13:9781579659561ISBN-10:157965956XUPC:9781579659561Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Specific Ingredients, SeasonalBook Topic:Rice & GrainsSize:10.60 x 7.90 x 1.40 inchesWeight:3.1019Product ID:SCJ2G1568D
Grains for Every Season: Rethinking Our Way with Grains
Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal "A gift to readers . . . For McFadden, flavor comes first."
--Booklist, Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with...
--Booklist, Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579659561ISBN-10:157965956XUPC:9781579659561Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Specific Ingredients, SeasonalBook Topic:Rice & GrainsSize:10.60 x 7.90 x 1.40 inchesWeight:3.1019Product ID:SCJ2G1568D
Joshua McFadden is the founder of Submarine Hospitality in Portland, Oregon. He owns and manages Ava Gene's, Cicoria, Medjool, and Tusk restaurants. In between running the restaurants, he is bringing new life to Berny Farm, a historic fifty-acre farm in Springdale, Oregon, with the goal of creating an agricultural complex that will host collaborations between farming, food, and design. His first...
Publisher: Artisan Publishers
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