Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs - Hardcover
by Ed Smith
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831388ISBN-10:1837831386UPC:9781837831388Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Breakfast, Cooking for One, Quick & EasySize:9.70 x 6.70 x 1.00 inchesWeight:2.0018Product ID:SC30K2ZVXZ
Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
So many great ideas and a lot of brilliant egg 'accessorising'. I can't think of anyone whose life wouldn't be improved by having this book. It's a triumph!' - Diana Henry 'I love the recipes, writing, photography and ethos - flavor-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.' - Rukmini Iyer,...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831388ISBN-10:1837831386UPC:9781837831388Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Breakfast, Cooking for One, Quick & EasySize:9.70 x 6.70 x 1.00 inchesWeight:2.0018Product ID:SC30K2ZVXZ
Ed Smith is an award-winning food and recipe writer. After leaving a career as a lawyer for a life in food, he trained as a chef, worked briefly in restaurants and pop-ups, and now cooks, consults, writes, and spends a bit too much time on social media (@rocketandsquash). His cookbooks include Crave; recipes arranged by flavour to suit your mood and appetite, which was named cookery book of the...
Publisher: Quadrille Publishing
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