Good Eats: 32 Writers on Eating Ethically - Hardcover
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Availability:In StockContributor:Jennifer Cognard-Black (Editor), Melissa A. Goldthwaite (Editor)Publish date:2024-01-09Pages:352
Language:EnglishPublisher:New York University PressISBN-13:9781479821778ISBN-10:1479821772UPC:9781479821778Book Category:Philosophy, Literary Collections, CookingBook Subcategory:Ethics & Moral Philosophy, Essays, ReferenceSize:10.00 x 7.00 x 0.88 inchesWeight:1.9114Product ID:SC8GRC9E92
Good Eats: 32 Writers on Eating Ethically
A collection of insightful and personal essays on the role of food in our lives
In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to...Language:EnglishPublisher:New York University PressISBN-13:9781479821778ISBN-10:1479821772UPC:9781479821778Book Category:Philosophy, Literary Collections, CookingBook Subcategory:Ethics & Moral Philosophy, Essays, ReferenceSize:10.00 x 7.00 x 0.88 inchesWeight:1.9114Product ID:SC8GRC9E92
Melissa A. Goldthwaite (Editor)
Melissa A. Goldthwaite is Professor of English at Saint Joseph's University. She is the author, editor, or co-editor of many books, including Food, Feminisms, Rhetorics, Books That Cook: The Making of a Literary Meal, The Norton Pocket Book of Writing by Students, The St. Martin's Guide to Teaching Writing, and The Norton Reader. Jennifer Cognard-Black (Editor)
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Melissa A. Goldthwaite is Professor of English at Saint Joseph's University. She is the author, editor, or co-editor of many books, including Food, Feminisms, Rhetorics, Books That Cook: The Making of a Literary Meal, The Norton Pocket Book of Writing by Students, The St. Martin's Guide to Teaching Writing, and The Norton Reader. Jennifer Cognard-Black (Editor)
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Publisher: New York University Press
Contributor(s)
Jennifer Cognard-Black (Editor), Melissa A. Goldthwaite (Editor)
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