Gone to Ghana: The West African Cookbook - Paperback
by Valeria Ray
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Language:EnglishPublisher:Independently PublishedISBN-13:9781072623892ISBN-10:1072623897UPC:9781072623892Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AfricanSize:9.00 x 6.00 x 0.23 inchesWeight:0.3307Product ID:SCNK05F0Y2
Gone to Ghana: The West African Cookbook
Ghanaian cuisine is in a class on its own. The herbs and spices used in the dishes of this West African country and its neighbors add unique and powerful flavors to its food and tell the true story of its rich culture and customs. Traditional Ghanaian food always has been dictated by the types of ingredients that are available in the country. Local produce once mainly consisted of plantains,...
Language:EnglishPublisher:Independently PublishedISBN-13:9781072623892ISBN-10:1072623897UPC:9781072623892Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AfricanSize:9.00 x 6.00 x 0.23 inchesWeight:0.3307Product ID:SCNK05F0Y2
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