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Going Veggie: The Simple 30-Day Guide to Becoming a Healthy Vegetarian

Going Veggie: The Simple 30-Day Guide to Becoming a Healthy Vegetarian - Paperback

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Availability:In StockContributor:Trudy SlaboszTheme:Topical/Health & FitnessPublish date:1/13/2015Pages:224
Languages:EnglishPublisher:Ulysses PressISBN-13:9781612433950ISBN-10:1612433952UPC:9781612433950Book Category:Cooking, Reference, Health & FitnessBook Subcategory:Vegetarian, Personal & Practical Guides, Diet & NutritionBook Topic:NutritionSize:8.90 x 6.00 x 0.40 inchesWeight:0.386Product ID:SCJ477GTE1
Discover how easy it is to cut meat out of your diet with one of the easiest-to-follow, most delicious vegetarian cookbooks for beginners you can put in your kitchen.

Discover the easy and satisfying way to achieve a healthful, meat-free, cruelty-free life in just 30 days! Becoming a vegetarian is not about giving up meat, it's about adopting a healthy, cruelty-free lifestyle that will inspire and satisfy you. With Going Veggie, your transition is guaranteed to be easy and painless thanks to the book's step-by-step plan, including:

  • 30-day program to wean you off a meat diet
  • Recipes for delicious, nutrient-packed meals
  • Tricks for acquiring essential proteins using plant-based options
  • Advice on navigating tough spots, cravings and backsliding
  • Tips on how to deal with group dinners and ordering at restaurants


Going Veggie puts the fun, adventure and motivation into your path to vegetarianism.
Languages:EnglishPublisher:Ulysses PressISBN-13:9781612433950ISBN-10:1612433952UPC:9781612433950Book Category:Cooking, Reference, Health & FitnessBook Subcategory:Vegetarian, Personal & Practical Guides, Diet & NutritionBook Topic:NutritionSize:8.90 x 6.00 x 0.40 inchesWeight:0.386Product ID:SCJ477GTE1
Trudy Slabosz is the creator of the super-popular vegetarian blog Veggie Num Num. She has been a vegetarian for 14 years and absolutely adores vegetarian food, cooking and most importantly eating. Vegetarianism has had a profoundly positive effect on her life and her aim is to share just how easy, healthy, and delicious being a vegetarian can be. She lives and cooks in South-east Queensland, Australia, with her wonderful husband, Cam, amazing daughter, Luella, and fat tabby cat, Ludo.
Publisher: Ulysses Press

Contributor(s)

Trudy Slabosz

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