Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu - Paperback
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Language:EnglishPublisher:Da Capo Lifelong BooksISBN-13:9780738213613ISBN-10:738213616UPC:9780738213613Book Category:CookingBook Subcategory:Regional & Ethnic, Health & HealingBook Topic:Italian, Allergy, Gluten-FreeSize:9.10 x 6.90 x 0.60 inchesWeight:0.9017Product ID:SCRTEK8DEV
Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods -- from ravioli to tiramisu -- contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic...
Language:EnglishPublisher:Da Capo Lifelong BooksISBN-13:9780738213613ISBN-10:738213616UPC:9780738213613Book Category:CookingBook Subcategory:Regional & Ethnic, Health & HealingBook Topic:Italian, Allergy, Gluten-FreeSize:9.10 x 6.90 x 0.60 inchesWeight:0.9017Product ID:SCRTEK8DEV
Jacqueline Mallorca has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.
Publisher: Da Capo Lifelong Books
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