Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry - Paperback
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Language:EnglishPublisher:New York University PressISBN-13:9781479834938ISBN-10:1479834939UPC:9781479834938Book Category:Cooking, Social Science, Health & FitnessBook Subcategory:Health & Healing, Diet & NutritionBook Topic:Gluten-Free, Food Content GuidesSize:8.80 x 5.90 x 0.80 inchesWeight:0.9017Product ID:SCBWHW714W
Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry
A groundbreaking exploration of celiac disease, a serious autoimmune condition that affects approximately three million Americans, or 1 percent of the population
The manifestations of celiac disease-including anemia, gastrointestinal problems, and infertility-are diverse and can have severe consequences if left untreated. The only therapy is lifelong adherence to a gluten-free diet. Because many...Language:EnglishPublisher:New York University PressISBN-13:9781479834938ISBN-10:1479834939UPC:9781479834938Book Category:Cooking, Social Science, Health & FitnessBook Subcategory:Health & Healing, Diet & NutritionBook Topic:Gluten-Free, Food Content GuidesSize:8.80 x 5.90 x 0.80 inchesWeight:0.9017Product ID:SCBWHW714W
Emily K. Abel is Professor Emerita at the UCLA-Fielding School of Public Health. She is the author of many books, including Hearts of Wisdom: American Women Caring for Kin, 1850-1940; Limited Choices: Mable Jones, A Black Children's Nurse in a Northern White Household (with Margaret K. Nelson); and Elder Care in Crisis: How the Social Safety Net Fails Families. Her book Tuberculosis and the...
Publisher: New York University Press
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