Gluten-Free Baking Classics - Paperback
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Language:EnglishPublisher:Agate SurreyISBN-13:9781572840997ISBN-10:1572840994UPC:9781572840997Book Category:CookingBook Subcategory:Methods, Health & HealingBook Topic:Baking, Allergy, Gluten-FreeSize:8.80 x 6.90 x 0.60 inchesWeight:0.7518Product ID:SCJ42QHPEY
Gluten-Free Baking Classics
This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned...
Language:EnglishPublisher:Agate SurreyISBN-13:9781572840997ISBN-10:1572840994UPC:9781572840997Book Category:CookingBook Subcategory:Methods, Health & HealingBook Topic:Baking, Allergy, Gluten-FreeSize:8.80 x 6.90 x 0.60 inchesWeight:0.7518Product ID:SCJ42QHPEY
Annalise Roberts co-writes a newspaper column, "The Food Philosopher," and the website foodphilosopher.com. She works with a variety of celiac support groups in the New York metropolitan area, including the Westchester Celiac Sprue Support Group and a group run by the Hackensack University Medical Center in New Jersey. She is a resource contact for Bergen County, New Jersey for the Celiac Sprue...
Publisher: Agate Surrey
Edition
2nd Edition
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Author
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